EGGA FOOD B.V.’S CERTIFICATIONS OF QUALITY

Being awarded the SKAL certification shows that we ensure that the reliability of organic products are transparent for customers and consumers. This is SKAL’s way of contributing to the demonstrable reliability of the organic sector.

The BRC Global Standard for Food Safety certification is awarded based on quality standards created in the UK for producers of food products. The BRC Global Standard for Food Safety also lists a number of quality requirements for food safety, production, and environment.

German retailers developed a certification that closely matches the British BRC standard: the International Featured Standards Food (IFS) certification. French retailers have also signed up to the IFS standard.

German retailers developed a certification that closely matches the British BRC standard: the International Featured Standards Food (IFS) certification. French retailers have also signed up to the IFS standard.

German retailers developed a certification that closely matches the British BRC standard: the International Featured Standards Food (IFS) certification. French retailers have also joined with the IFS standard.

Recognition of COKZ. COKZ monitors compliance with laws and regulations on the quality, food safety and labelling of dairy, eggs and egg products, as well as marketing standards for poultry meat In the Netherlands.

KAT is a certificate which originated in Germany to oversee the traceability of eggs from organic, barn, and free-range egg housing systems in Germany and other EU countries. KAT's main aim is ensuring the traceability of eggs to guarantee the safety of consumers. Feed suppliers, packing stations, and poultry farms that are members of KAT deliver data that are then entered into a central database. This ensures that the origins of a product can be traced at any moment. In addition to EU trading standards, KAT's certifying bodies also check hygiene requirements and animal welfare standards.

KAT is a certificate which originated in Germany to oversee the traceability of eggs from organic, barn, and free-range egg housing systems in Germany and other EU countries. KAT's main aim is ensuring the traceability of eggs to guarantee the safety of consumers. Feed suppliers, packing stations, and poultry farms that are members of KAT deliver data that are then entered into a central database. This ensures that the origins of a product can be traced at any moment. In addition to EU trading standards, KAT's certifying bodies also check hygiene requirements and animal welfare standards.

Being awarded the SKAL certification shows that we ensure that the reliability of organic products are transparent for customers and consumers. This is SKAL’s way of contributing to the demonstrable reliability of the organic sector.

Beter leven keurmerk (BLK) is a certificate set up partly by animal protection. Checks within the framework of the Beter Leven keurmerk mark are carried out by the same accredited Certifying Body that also carries out the IKB and KAT assessments.

VLOG is the abbreviation of Verband Lebensmittel ohne Gentechnik. Its members are comprised of German representatives of food producers, retailers, and other links in the food chain that advocate the production of food products without the use of genetically modified organisms (GMOs). VLOG has guidelines, written by feed manufacturers, laying poultry farms, and packing stations to safeguard the food system from GMO products.

Dutch industry developed the Integrale Keten Beheersingssystemen (IKB, integrated chain control system) to provide guarantees regarding the quality, origin, and production method of products.
They audit for animal welfare, use of medicines, food safety (such as presence of salmonella), environmental contaminants, hygiene, and traceability.

VLOG is the abbreviation of Verband Lebensmittel ohne Gentechnik. Its members are comprised of German representatives of food producers, retailers, and other links in the food chain that advocate the production of food products without the use of genetically modified organisms (GMOs). VLOG has guidelines, written by feed manufacturers, laying poultry farms, and packing stations to safeguard the food system from GMO products.

Beter leven keurmerk (BLK) is a certificate set up partly by animal protection. Checks within the framework of the Beter Leven keurmerk mark are carried out by the same accredited Certifying Body that also carries out the IKB and KAT assessments.

KAT is a certificate which originated in Germany to oversee the traceability of eggs from organic, barn, and free-range egg housing systems in Germany and other EU countries. KAT's main aim is ensuring the traceability of eggs to guarantee the safety of consumers. Feed suppliers, packing stations, and poultry farms that are members of KAT deliver data that are then entered into a central database. This ensures that the origins of a product can be traced at any moment. In addition to EU trading standards, KAT's certifying bodies also check hygiene requirements and animal welfare standards.

Beter leven keurmerk (BLK) is a certificate set up partly by animal protection. Checks within the framework of the Beter Leven keurmerk mark are carried out by the same accredited Certifying Body that also carries out the IKB and KAT assessments.

Beter leven keurmerk (BLK) is a certificate set up partly by animal protection. Checks within the framework of the Beter Leven keurmerk mark are carried out by the same accredited Certifying Body that also carries out the IKB and KAT assessments.

Recognition of COKZ. COKZ monitors compliance with laws and regulations on the quality, food safety and labelling of dairy, eggs and egg products, as well as marketing standards for poultry meat In the Netherlands.